michelinistudios

Easy 3 ingredient frosting.....so good 

edit:  I put the frosting in the refrigerator and it hardened into a thick custard which was an awesome desert alone!!!!!!

A few marshmallows a little bit of coconut milk and a couple tablespoons of cream cheese.  I didn't really measure anything as this was an experiment that worked!  If I had to guess, about 10 large marshmallows, 1/4 cup of coconut milk and 2 oz of cream cheese.  I put everything in a bowl and microwaved 1-2 minutes with stirring in between.  Depending on your microwave, you should do it in 1 minute intervals.  Only microwave until the marshmallows start getting really soft and still have some shape.  Then you will mix it well with a fork.  You do not want to overcook the marshmallows.  This frosting was so yummy that I could eat it alone.  The coconut milk really added a nice flavor.  If you do not like coconut milk, I am sure regular, evaporated or condensed milk will work and depending how thick you want it.  It is a thin frosting so really good to drizzle over scones, biscuits or muffins.  Or if you do not have those in the house, this is what I tried it with;  One tortilla plus cinnamon.  I warmed up the tortilla and spread the frosting onto the tortilla, sprinkled a little cinnamon over the frosting and rolled up the tortilla.  That was good!